Diverse Dining Experiences

The third floor of the MSOE Campus Center features the Robert Spitzer Dining Commons. This new area is the primary dining area for resident and commuter students, faculty, staff, and campus visitors. The Robert Spitzer Dining Commons is open seven days a week.  Hours on weekdays are from 7 a.m. – 10:30 p.m.  Weekend Hours are from 10 a.m. - 9 p.m.
 
While it is common practice for diners to socialize after a meal, this practice is discouraged during the pandemic. As is the rule on campus, facial coverings are required in the dining commons while you are not actively eating or drinking. You also should wash your hands before and after eating.
 
When entering the servery, students will swipe their MSOE ID card at the entrance. Guests are able to purchase a meal pass at the register.
 
MSOE challenges students to maximize their potential. This challenge requires healthy and nutritious dining options and collaborative spaces. Students’ expectations for healthy eating options are met through sustainable practices and locally sourced ingredients. The Robert Spitzer Dining Commons is an intentionally designed space to increase and enhance the capacity of food service to support students, faculty, and staff.  The space creates community with tasty dining options, places to meet, spaces to study, and a game room to socialize in.  The Robert Spitzer Dining Commons is the university's central gathering location.

Areas of Service

  • MALT AND MAIN (GRILL) - Burgers, Chicken Sandwiches, Grilled Cheese, Hand Cut Fries, Grill Specials  
  • ELEMENTS - Food Allergy and Restrictions, Gluten Free Choices  
  • PLANT FORWARD 360 - Grain and Vegetable Bar  
  • GLOBAL EATERY - Daily Specials, Balanced Meal Offerings  
  • SAVORY SPOON - Soup / Chili  
  • CUCINA - Pizza, Flatbreads, Pastas 
  • SUGAR LAB - Desserts, Bakery  
  • WICH STREET DELI - Sandwiches, Wraps, Paninis, Homemade Potato Chips  
  • GREEN AND GRAINS - Salad Bar  
  • ADDITIONAL STATIONS - Waffle Bar (AM)/Panini Bar (PM), Toast/Bagel/Cereal, Fruit, Drink Station (Water, Milk, Pepsi products), Coffee, and Condiments

Diverse Menus

Food service works to provide a variety of options and healthy meals for all visitors.  Special allergy or restricted menus are available, please contact the staff for any special needs.  The menu for each week can be found online along with information from our Food Service partner.  For more information, please visit the MSOE Dining website

To access the weekly menu, select the link on the page for "Weekly Menu", and when that opens select the "Week at a Glace" button in the upper left hand corner of the next screen.
 

Food Service Advisory Board

 MSOE’s Food Service Advisory Board (FAB) helps give information and direction to American Dining Creation’s food service operation.  The goal of the committee is to give advice, include student input, and present a long-term vision for food operations as well as to address concerns and continually improve services.  The committee includes student members from the MSOE Student Government Association, Student Union Board, Residence Hall Association, Student Athletic Advisory Committee, and select individual students. 

CONTACT  
If you have questions, concerns, or need additional information about MSOE’s food service operation or the Food Service Advisory Board (FAB), please contact living@msoe.edu .