Diverse Dining Experiences

The third floor of the MSOE Campus Center is undergoing a major transformation into a new student dining and study commons. Construction work begins March 2 to transform the space into what will become the primary dining area for resident and commuter students, faculty, staff and campus visitors. When the project is complete by September, it will be another campus hub, designed to encourage collaboration among the campus community.
 
MSOE challenges students to maximize their potential, but that challenge requires healthy and nutritious dining options and collaborative spaces. The dining commons will be an intentionally designed space to increase and enhance the capacity of food service to support additional students, faculty and staff, and build community with new dining options and places to meet, study and socialize.

Students’ expectations for healthy eating options will be met through sustainable practices and locally sourced ingredients. The dining area will truly be seen as a campus-wide dining option, rather than a “dorm-only cafeteria.”